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Seed Potatoes
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First Early
Bullet
Accent
Very early, crops well, waxy flesh, slug resistant. Increasingly popular.
Bullet

Arran Pilot
An old favourite, white flesh, good flavour, cooks well, all round use

Bullet

Duke of York
Pale yellow flesh, firm texture when cooked, pronounced flavour.

Bullet

Foremost
Popular variety, firm white flesh, good flavour, cooks well.

Bullet
Jersey Royal
(International Kidney) Early variety renowned for its flavour.
Bullet
Lady Chrystl
Creamy flesh remains firm on cooking, good flavour.
Maris Bard
Very early, crops well, good drought resistance. New potato flavour.
 Orla
Resistant to blight, pale yellow flesh, lovely flavour. AGM
Uses: Boiling/salads.
Pentland Javelin
Early, heavy cropper, soft waxy textured white flesh.
Bullet

Red Duke of York
Moist yellow flesh, good flavour. For new potatoes & roasting.
Uses: Baking/Roasting/Gen. Purpose

Rocket
Very early, crops well, firm, waxy textured flesh. Disease resistant.
Swift
Very early, crops well, waxy, short bushy top makes it ideal for growing in containers and polytunnels.
 Vales Emerald New
Heavy cropper, waxy cream flesh, fine flavour, serve hot or cold.
Uses: Boiling/baby salad potato.

Winston
Creamy moist flesh of excellent flavour, good for baking as well as new potatoes.

Top
 
Second Early
Estima
Firm, moist, pale yellow flesh, heavy cropper. Good drought resistance.
Uses: Early baker / boiling
Kestrel
Attractive blue-eyed tubers with an old-fashioned flavour. Slug resistant.
Uses: Roast / Chips / Boiling
Marfona
Pale yellow flesh, crops well. Popular as an early baker. Drought resistant.
Uses: Boil / Baker / General purpose
Maxine
Pale red skin, white waxy flesh, crops well. Disease resistant.
Uses: Boiling / General purpose
Nadine
Smooth white skin, cream firm moist flesh, heavy cropper.
Uses: Boiling / General purpose
Saxon
White skin, firm moist flesh with creamy flavour. Heavy cropper, disease resistant.
Uses: Boiling / Baking / Chipping

Vivaldi New
Firm pale yellow flesh with a creamy taste. Heavy crop, dig early for baby potatoes or later as a maincrop. Less calories than average potatoes.
Uses: Boiling / Baking / Mashing/Roasting


Top

 
Main Crop
Cara
Part pink skin, white flesh, soft moist flesh. Heavy crop, keeps well. Resistant to potato blight & drought.
Uses: Baker / General purpose
Desiree
Popular red skinned variety, yellow waxy flesh. Crops well. Good drought resistance, tolerates heavy soil.
Uses: Baker / General purpose
King Edward
An old variety with part pink skin, floury texture, good flavour. Does not crop well on heavy soils.
Uses: Baker / General purpose
Lady Balfour
White/pink skin, cream flesh, crops well even on poor soils. Good blight resistance.
Uses: Boiling / General Purpose
Maris Piper
Dry, floury, creamy-white flesh, good flavour, cooks well. Heavy cropper.
Uses: Chips / Roast / Gen. purpose
Picasso
Part pink skin, firm flesh, heavy cropper. Resistant to drought.
Uses: Boiling / Baker / Gen. Purpose
Romano
Red skin with creamy-white flesh, soft, dry texture, cooks well. Slug and blight resistant.
Uses: Baker / General purpose
 Rooster
Red skin, pale yellow flesh with dry floury texture. Delicious flavour.
Uses: Mashing / Roasting / Chips
Sante
Large tubers with dry, firm, cream flesh. Crops well on all soils, good natural resistance to disease.
Uses: Boiling / Baking
Valor
White skin, floury texture, good flavour. Heavy cropper, blight resistant.
Uses: General purpose



 
Salad Varieties
 
A range of varieties chosen for their smooth waxy texture. They are especially suitable for use when cold but also delicious hot

 Anya
Second early, long tubers with firm flesh. Excellent flavour hot or cold
Annabelle
First Early. Waxy yellow flesh, fine flavour. Good cropper.
Belle de Fontenay.
Very early, small tubers with smooth firm flesh. Exceptional cooking qualities and flavour
Charlotte
Second early, medium sized tubers with firm waxy flesh, fine flavour.
Excellent either hot or cold.
Juliette
Early maincrop. Abundant crop of long smooth tubers. Delicious boiled and served warm, also very tasty in a potato salad.
Mimi
First early, small round red skinned tubers, good flavour hot or cold.
Nicola
Early maincrop, long smooth skinned tubers, waxy textured flesh. Fine flavour, disease resistant
Pink Fir Apple
Late maincrop, long pink skinned tubers with a special flavour,. Harvest in autumn for winter use.



 
Onion Sets
Setton
New improved Sturon with higher yields & better keeping qualities.
 Stur BC 20
An excellent keeping round onion, producing large golden brown bulbs.
Slow to sprout giving long storage life.
Red Baron
Very dark red onion, excellent for salads and cooking, plant in April.



 
Shallots
Golden Gourmet
Mild yellow shallot which yields well, good for pickling and cooking.
 Longor
A new French shallot, copper coloured skin, pink flesh, long shaped bulbs of fine flavour. Also suitable for exhibition.
Pikant
One of the earliest red shallots, well flavoured & resistant to bolting.
Red Sun
A mild red shallot which stores well, perfect for salads.
 Topper
Mild flavour, golden brown skin, heavy cropper which stores well, Good for cooking, salads or pickling
Top

 


Please note that we are unable to supply seed potatoes by mail order


Planting times

First Early - from Late March onwards ready to harvest June/July

Second Early - Early to mid April ready to harvest July/August

Maincrop - plant Mid to Late April to harvest Early September for winter use

 


This variety has won the
Royal Horticultural Society’s


Award
of Garden Merit

for all round garden performance & yield.

 

Slug Resistant Varieties

On heavy soils where slugs are a problem the following varieties are worth a try :-

Accent (First Early)
Kestrel (Second Early)
Romano (Maincrop)

 

Try a few different ones this year
MINI PACKS
kilo packs of popular varieties

 

Exhibition Varieties
Kestrel
Maxine
Lady Chrystl
Winston
Nadine

They taste good too!



Please note that we are unable to supply seed potatoes by mail order



Some varieties are also stocked in 25kg. sacks - please enquire for details and special prices

 

 

 


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